Pepe's Restaurant Group - Tio Pepe Restaurant, The Taco Shop, Las Ramblas Bar de Tapas, Burrito Loco Mexican Restaurant

168 W4 Street, NYC

212.242.6480

166 W4 Street, NYC

212.675.1955

166 W4 Street, NYC

212.675.1977

170 W4 Street, NYC

646.415.7924

© 2019 Pepe's Restaurant Group. All rights reserved.

Las ramblas Menu

 

Calientes

GAMBAS SAN MARTÍN — $11

shrimp in garlic, white wine, and lemon

SETAS AL JEREZ CON ALMENDRAS — $10

sautéed wild mushrooms with almonds and sherry wine

ALBÓNDIGAS — $10

roasted meatballs w/garlic, manchego cheese, and lemon-oregano dressing

TORTILLA ESPAÑOLA — $8

classic Spanish omelet with alioli

ENSALADA DE PULPO — $12

grilled octopus over mediterranean salad with purple potatoes

CHORIZO CON ALUBIAS — $10

chorizo with cannellini beans and onions

MEJILLONES AL JEREZ — $10

mussels in a tomato sherry wine sauce

CHOPITOS — $11

baby calamari fried and drizzled withlemon, garlic, and olive oil

PATATAS BRAVAS — $9

potatoes with smoked pimentón

SARDINAS EN ESCABECHE — $11

grilled sardines over marinated peppers and onions

PIQUILLOS CON MORCILLA — $10

spanish peppers stuffed with morcilla, saffron rice, and manchego cheese

CALAMARES FRITOS — $9

fried calamari with piparrada sauce

ESPINACAS A LA CREAMA — $9

sautéed spinach in a creamy béchamel with potatoes, onions, and mahon cheese

CROQUETAS DE JAMÓN — $8

york and serrano ham croquettes

PINTXOS DE SETAS REBOZADAS — $9

shrimp and serrano dressed mushrooms on a potato canapé

BROCHETAS DE RES — $9

grilled skewers of beef in a tempranillo wine reduction

EMPANADAS DE POLLO — $8

chicken turnovers with pimentón alioli

LANGOSTINOS A LA BRASA — $13

grilled head-on-prawns with cava vinegar, ginger, and basil

BANDERILLAS CON CHORIZO DE PATO — $8

mini skewers of duck sausage, quail eggs, and pearl onions

BOCADILLOS CRUJIENTES — $7

crispy mini sandwiches of york ham, mahon cheese, and piquillo peppers

Frias

OLIVAS — $4

mixed spanish olives marinated in herbs and spices

BOQUERONES — $8

white marinated spanish anchovies

ENSALADA COSTA BRAVA — $9

tomatoes, onions, roasted peppers, orange segments, and basil

ATUN AL MOJAMA — $9

classically cured spanish mojama tuna

ESCALIVADA CATALANA CON BACALAO — $11

toasts of shredded salted cod w/ roasted eggplant, onions, garlic and peppers

SERRANO É IDIAZABAL — $14

"redondo iglesias" serrano (aged 18 months) and smoked idiazabal cheese

PLATO DE CHARCUTERIA — $20

"redondo iglesias" serrano (aged 18 months), cantimpalo, grilled chorizo, spicy chorizo, txistorra, and morcilla

PLATO DE QUESOS — $21

manchego reserva, tetilla, mahon, and cabrales, served w/ marcona almonds and honey

PLATO IBERICO — $13

Iberico chorizo w/ Iberico cheese

Bebidas

SANGRIA

red pear — $11/$25

white pomegranate berry — $11/$25

sparkling strawberry — $11/$26

CERVEZAS

draft beer — $6-9, bottled beer — $6

SIN ALCOHOL

virgin white pomegranate — $8/$17

virgin sparkling strawberry — $8/$17

Kas de Limon/Naranja — $3.5

Coke, Diet Coke, Sprite — $3.5