Las ramblas Menu
Calientes
GAMBAS SAN MARTÍN — $11
shrimp in garlic, white wine, and lemon
SETAS AL JEREZ CON ALMENDRAS — $10
sautéed wild mushrooms with almonds and sherry wine
ALBÓNDIGAS — $10
roasted meatballs w/garlic, manchego cheese, and lemon-oregano dressing
TORTILLA ESPAÑOLA — $8
classic Spanish omelet with alioli
ENSALADA DE PULPO — $12
grilled octopus over mediterranean salad with purple potatoes
CHORIZO CON ALUBIAS — $10
chorizo with cannellini beans and onions
MEJILLONES AL JEREZ — $10
mussels in a tomato sherry wine sauce
CHOPITOS — $11
baby calamari fried and drizzled withlemon, garlic, and olive oil
PATATAS BRAVAS — $9
potatoes with smoked pimentón
SARDINAS EN ESCABECHE — $11
grilled sardines over marinated peppers and onions
PIQUILLOS CON MORCILLA — $10
spanish peppers stuffed with morcilla, saffron rice, and manchego cheese
CALAMARES FRITOS — $9
fried calamari with piparrada sauce
ESPINACAS A LA CREAMA — $9
sautéed spinach in a creamy béchamel with potatoes, onions, and mahon cheese
CROQUETAS DE JAMÓN — $8
york and serrano ham croquettes
PINTXOS DE SETAS REBOZADAS — $9
shrimp and serrano dressed mushrooms on a potato canapé
BROCHETAS DE RES — $9
grilled skewers of beef in a tempranillo wine reduction
EMPANADAS DE POLLO — $8
chicken turnovers with pimentón alioli
LANGOSTINOS A LA BRASA — $13
grilled head-on-prawns with cava vinegar, ginger, and basil
BANDERILLAS CON CHORIZO DE PATO — $8
mini skewers of duck sausage, quail eggs, and pearl onions
BOCADILLOS CRUJIENTES — $7
crispy mini sandwiches of york ham, mahon cheese, and piquillo peppers
Frias
OLIVAS — $4
mixed spanish olives marinated in herbs and spices
BOQUERONES — $8
white marinated spanish anchovies
ENSALADA COSTA BRAVA — $9
tomatoes, onions, roasted peppers, orange segments, and basil
ATUN AL MOJAMA — $9
classically cured spanish mojama tuna
ESCALIVADA CATALANA CON BACALAO — $11
toasts of shredded salted cod w/ roasted eggplant, onions, garlic and peppers
SERRANO É IDIAZABAL — $14
"redondo iglesias" serrano (aged 18 months) and smoked idiazabal cheese
PLATO DE CHARCUTERIA — $20
"redondo iglesias" serrano (aged 18 months), cantimpalo, grilled chorizo, spicy chorizo, txistorra, and morcilla
PLATO DE QUESOS — $21
manchego reserva, tetilla, mahon, and cabrales, served w/ marcona almonds and honey
PLATO IBERICO — $13
Iberico chorizo w/ Iberico cheese
Bebidas
SANGRIA
red pear — $11/$25
white pomegranate berry — $11/$25
sparkling strawberry — $11/$26
CERVEZAS
draft beer — $6-9, bottled beer — $6
SIN ALCOHOL
virgin white pomegranate — $8/$17
virgin sparkling strawberry — $8/$17
Kas de Limon/Naranja — $3.5
Coke, Diet Coke, Sprite — $3.5