A carefully selected list of fine wines from Spain's outstanding regions is served by the glass and the bottle. For Sangria lovers, the drink comes three ways, each in a tall, chilled glass or a pitcher and topped with a different fruit: red pear, white peach and sparkling strawberry. A white beer dispenser called a 'cobra head' delivers four chilled draft beers that pair well with the restaurant's tapas menu.
| D.O. | CAVA | GLASS | BOTTLE |
|---|---|---|---|
| PENEDES | SARDA BRUT NV | $27 | |
| CASTELLER BRUT | $8 | $32 | |
| AVINYO RESERVA BRUT ROSE | $48 | ||
| BLANCOS | |||
| GETARIA | AMEZTOI TXAKOLI 2005 | $9 | $36 |
| GETARIA | AMEZTOI TXAKOLI 2005 | $9 | $36 |
| PENEDES | JOAN SARDA CHARDONNAY 2005 | $8 | $32 |