Menu
Executive Chef Fernando Echeeverri of Pamplona, Spain, puts out a variety of tapas including dishes such as Gambas San Martin, sizzling shrimp cooked with white wine and lemon in traditional Spanish pottery dishes called cazuelas; Bocadillos Crujientes, crispy mini sandwiches of ham, tetilla cheese and piquillo pappers; and Tuna Mojama, classically Cured Spanish Mojama tuna.
There are abundant plates of charcuteria and quesos, addictive mixed Spanish olives marinated in herbs and spices in addition to special dishes of the day.
| CALIENTES | |
|---|---|
| GAMBAS SAN MARTIN $8 shrimp in garlic, white wine & lemon |
SETAS AL JEREZ CON ALMENDRAS $7 Sauted mushrooms w/almonds & sherry wine |
| PULPO CON PATATAS $9 grilled octopus over Mediterranean salad w/purple potatoes |
TORTILLA ESPANOLA $5 Classic Spanish omelet |
| ALBONDIGAS $6 roasted meatballs wigarlic, manchego cheese, & oregano dressing |
CHORIZO CON ALUBIAS $7 chorizo w/ cannellini beans & onions |
| MEJILLONES AL JEREZ $6 Prince Edward mussels in a tomato sherry wine sauce |
PATATAS BRAVAS $5 Garlicky potatoes w/ allioli |
| SARDINAS EN ESCABECHE $7 Grilled sardinas over marinated peppers & onions |
PIQUILLOS CON MORCILLA $8 red Spanish peppers stuffed w/ morcilla, saffron rice, & manchego cheese |
| CHIPIRONES FRITOS $5 fried calamari w/piparrada sauce |
CROQUETAS DE JAMON $6 york & serrano ham croquetas |
| PINTXOS DE SETAS REBOZADAS $8 Shrimp & Serrano dressed mushrooms on a potato canapé |
BROCHETAS DE RES $8 Grilled skewers of beef in a tempranillo wine reduction |
| EMPANADAS DE POLLO $7 chicken turnovers w/ pimenton allioli |
CHANQUETES FRITOS $8 Fried smelts w/ garlic, olive oil, lemon drizzle |
| BANDERILLAS CON CHORIZO DE PATO $6 mini skewers of duck sausage, quail eggs, & pearl onions |
BOCADILLOS CRUJIENTES $5 crispy mini sandwiches of York ham, mahon cheese, & piquillo peppers |
| FRIAS | |
| OLIVOS MIXTOS $2 Mixed Spanish olives marinated in herbs & spices |
BOQUERONES $7 White marinated Spanish anchovies |
| ENSALADA COSTA BRAVA $6 Tomatoes, onions, roasted peppers, orange segments, & basil w/ raspberry vinegar |
TUNA MOJAMA $8 classically cured smoked Spanish Mohama tuna |
| ESCALIVADA CATALANA CON BACALAO $7 shredded salted cod, eggplant, & peppers in sherry vinegar |
SERRANO IDIAZABAL $8 Black Label serrano (aged 18 months) & smoked idiazabal cheese |
| PLATO DE CHARCUTERIA $14 “Black Label” Serrano (aged 18 months), cantimpalo, grilled chorizo, chistorra, & morcilla |
PLATO DE QUESOS $15 manchego reserva (aged 12 months), tetilla, mahon, & cabrales |
| BEBIDAS | |
| SANGRIA red pearl white peach $8/$17 sparkling strawberry $9/$19 |
CERVEZAS Draft beer $4 Bottled beer $5 |
| ZUMOS Black currant & cranberry/mango $4 |
Coke/Diet Coke $3 1 L soarkling/still water $6 |